Our history

L'Aile ou la Cuisse offers spit-roasted chicken, burgers and cuts of meat.

All dishes are kosher, fresh and homemade.

L'Aile ou la Cuisse is a Beth-Din restaurant who has been carrying on the family tradition of butchers from father to son since the 1960s.

Founded by a meat enthusiast, the restaurant is committed to selecting the finest fresh, local produce for its dishes, with an emphasis on quality ingredients.

The restaurant's dedicated and professional team offers an exceptional experience, welcoming guests in a warm and friendly atmosphere.

L'Aile ou la Cuisse is proud of its family heritage, reflected in the quality of its dishes and attention to detail. Customers discover a culinary experience rich in flavor and history, a testament to the commitment to quality and butchery tradition since the 1960s.